Through The Eyes of The Chef

Learn to make sausages from scratch as Dan Barber and Paul Hargrove show us the processing techniques used at Blue Hill at Stone Barns

Miso eggplant omelette is a Japanese comfort food

Through The Eyes is cooking closer, faster and more direct than you’ve ever seen before, as the world's best chefs reveal their recipes for cla

Chef Zineb Hattab of Zurich's Kle restaurant shows u

Chef Zineb Hattab shows us how to cook soft and fluffy pancak

Learn how to make fluffy vegan brioche bread with chef Zineb Hattab, of Zurich's Kle restaurant, who'll show you the step-by-step recipe for these delicious golden buns

Three-Michelin-star chef Enrico Bartolini shows us how to make a delicious pistachio ice cream and zabaione with orange biscuit as part of Fine Dining Lovers' Through the Eyes of the Chef series

Tree-Michelin-star chef Enrico Bartoli

Three-Michelin-star chef Enrico Bartol

Let the three-Michelin-star chef Andreas Caminada explain

Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits

Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before

Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada.

Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.

Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chef