The Secrets of Italian Food with Danilo Cortellini
Across five easy to follow episodes, Danilo Cortellini will teach you how to create 'primi', or pasta dishes, including gnocchi, a real lasagna and a fail-safe carbonara to a hearty ossobuco and goldon risotto Milanese, and the best Italian tiramisu to finish, naturally.
Latest episode
Learn to make this classic Italian tiramisù with expert chef Danilo Cortellini’s easy recipe: velvety layers of ladyfingers dipped in coffee, coated with a creamy mascarpone and finished off with a cocoa dusting.
