In our Secrets of Italian Food series, Italian chef Danilo Cortellini shares his tips and recipes for some of Italy's finest and most loved recipes.
Here the self-confessed pasta lover shows us how to make a traditional Italian lasagna, crispy and golden on the outside and juicy in the middle. As the chef says, who doesn't love an Italian lasagna?
While there are many variations of lasagne, a traditional bolognese lasagne hails from Emilia Romagna, complete with layers of juicy meat ragù and creamy béchamel sauce in between homemade sheets of pasta, baked to crispy perfection.
Learn how to master a real Italian lasagna at home, with Danilo Cortellini.
