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A Morning with Stanley Tucci: Espresso, Baccalà, and Entertaining Advice
At a spring brunch hosted by S.Pellegrino, Tucci served up sharp wit, hosting wisdom, and nostalgia for his grandmother’s kitchen.
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Medium
43MIN
Chicken Piccata Meatballs by Giada De Laurentiis
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Giada De Laurentiis Wants You to Cook Better—Not Less
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The Secret Supper Club Delivering L.A.’s Most Transportive Dinner Party
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Medium
30MIN
Pasta Assassina by Giada De Laurentiis
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The Power of Simplicity: Giada De Laurentiis Is Letting Go to Focus In
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Medium
1H 40MIN
Babà with Berries and Fresh Mint
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Medium
45MIN
Spaghetto Freddo with Tuna Tartare
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Medium
3H 45MIN
Ricciola con Pomodoro
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From Fire-Cooked Fish to Grandma’s Pasta: A Q&A with Chef Tracy Malechek-Ezekiel
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Medium
35MIN
Pasta Alla Vongole with Aji Amarillo & Cilantro by Chefs Angie Rito and Scott Tacinelli
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Medium
1H 0MIN
Birdie's Spaghetti Bolognese
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Easy
Marinated Castelvetrano Olives
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Tracy Malechek-Ezekiel Built a Restaurant Around Her Values—And It Worked
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Easy
45MIN
Cacio e Pepe Sticky Rice with Egg by Peter Som
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Massimo Bottura, Mattia Agazzi, and Michael Cimarusti Join Forces for LA Wildfire Relief
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