The pasta sisters

Making fresh pasta at home is easy and a great way to keep alive the culinary traditions of our country, rediscovering the flavors of the past. 
Egg pasta, spinach pasta, tagliatelle, pappardelle, tortelloni—what would you like to learn? 

Thanks to video tutorials by the Simili Sisters, Valeria and Margherita, the ambassadors of fresh pasta and bread, you can master these skills. 

From Bologna to the world, they’ve shared their knowledge on TV, in books, and through courses.