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How to Make Egg Dough with Simili Sisters

6 minutes watch
08 Jun 2011
FDL
By
Fine Dining Lovers
Editorial Staff
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About making egg dough with Simili Sisters

Feel intimidated by the idea of making your own pasta dough? Not to worry, Bologna’s own Italian Simili Sisters (Sorelle Simili) – world-renowned (twin!) cooking teachers – are here to teach you how it’s done... 

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Green Dough_simili sisters
00:06:32

How to Make Green Dough with Simili Sisters

Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade green pasta dough, just like Bolognese culinary tradition dictates.
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By
Fine Dining Lovers
08 Jun 2011
Italy
Traditional
Cooking Techniques
How-tos
Italian
The pasta sisters

Making fresh pasta at home is easy and a great way to keep alive the culinary traditions of our country, rediscovering the flavors of the past. 
Egg pasta, spinach pasta, tagliatelle, pappardelle, tortelloni—what would you like to learn? 

Thanks to video tutorials by the Simili Sisters, Valeria and Margherita, the ambassadors of fresh pasta and bread, you can master these skills. 

From Bologna to the world, they’ve shared their knowledge on TV, in books, and through courses.
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