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Party Food

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Party Bites
Easy
40MIN
Southern macaroni and cheese by Erick Williams
Try this warm and comforting Southern take on traditional macaroni and cheese from Erick Williams, owner and Executive Chef at Virtue in Chicago.
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Southern macaroni and cheese.
Chef Erick Williams
Easy
4H 0MIN
Croc-Mazz by Alexandre Mazzia
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Alexandre Mazzia's Croc-Mazz toasted sandwich.
Easy
55MIN
Cottage fries
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cottage fries - Fine Dining Lovers
Easy
1H 10MIN
Sausage roll
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Sausage roll - Finedininglovers
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Intermediate
25H 0MIN
Panelle with tzatziki by Bysara Aqel
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Panelle with tzatziki.
Intermediate
40MIN
Pecorino churros by Rafael Cagali
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A bowl of pecorino churros at Elis.
Easy
1H 20MIN
Buffalo Chicken Dip
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Buffalo Chicken Dip
Intermediate
30MIN
Takoyaki Recipe (たこ焼き)
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Takoyaki Recipe (たこ焼き)
Easy
1H 0MIN
Pamela Yung’s mozzarella in carrozza
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Pamela Yung's mozzarella in carrozza, topped with anchovies.
Intermediate
10H 0MIN
Pizza Margherita by Ciro Salvo
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Pizza Margherita at 50 Kaló.
Easy
15MIN
Anchoiade, French Anchovy Dip
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Anchoiade, French Anchovy Dip
Easy
2H 20MIN
Jerusalem artichoke, coffee and porcini by Sasu Laukkonen
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Jerusalem artichoke, coffee and porcini
Intermediate
40MIN
Greek Bouyourdi: Grilled Feta, Tomato, and Pepper
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Greek Bouyourdi: Grilled Feta, Tomato, and Pepper
Easy
20MIN
Sausage, Bacon and Fried Egg Sandwich
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Sausage, Bacon and Fried Egg Sandwich

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