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Peruvian

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Peruvian Plates
Chef Diego Oka in his studio.
At La Mar, Diego Oka turns out plate after plate—literally
At the lauded Miami restaurant, chef Diego Oka not only cooks the food but creates the ceramics it’s served on
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The premiere of Afuera Hay Más—A Young Chef’s Journey.
Afuera Hay Más: Premiere night
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Afuera Hay Más
00:02
Afuera hay más - A young chef’s journey
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Afuera Hay Más photo report.
Afuera Hay Más: an unforgettable experience in 12 shots
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China Chilcano by José Andrés
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China Chilcano
Washington, United States
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China Chilcano by José Andrés

China Chilcano

Washington, United States
Pollo A La Brasa
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Pollo a la Brasa
Los Angeles, United States
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Pollo A La Brasa

Pollo a la Brasa

Los Angeles, United States
La Costanera
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La Costanera
Half Moon Bay, United States
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La Costanera

La Costanera

Half Moon Bay, United States
Maty's
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Maty's
Miami, United States
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Maty's

Maty's

Miami, United States
Causa/ Amazonia
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Causa
Washington, United States
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Causa/ Amazonia

Causa

Washington, United States
Cabra
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Cabra
Chicago, United States
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Cabra

Cabra

Chicago, United States
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Contento
New York, United States
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Contento

New York, United States
Caleta 111
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Caleta 111 Cevicheria
Queens, United States
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Caleta 111

Caleta 111 Cevicheria

Queens, United States
Mission Ceviche Upper East Side
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Mission Ceviche
New York, United States
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Mission Ceviche Upper East Side

Mission Ceviche

New York, United States
Llama Inn
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Llama Inn
Brooklyn, United States
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Llama Inn

Llama Inn

Brooklyn, United States
Intermediate
50MIN
Peruvian ‘Aguadito’ by Pía León
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bowl of broth with meat and vetetables from above
Easy
45MIN
Peruvian ceviche: the original recipe with tiger’s milk (leche de tigre)
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ceviche recipe

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