Mission Ceviche brings the vibrant flavors of Peru to the heart of New York City. At 1400 2nd Avenue, diners are welcomed into a lively space where contemporary design meets traditional Peruvian touches. Warm wood accents and colorful murals inspired by Andean art create an atmosphere that's both modern and rooted in heritage. The open kitchen invites guests to witness the meticulous preparation of dishes, adding an engaging element to the dining experience.

The menu is a homage to Peru's diverse culinary landscape, centering on ceviche—the country's iconic dish. Each plate is a carefully crafted balance of fresh seafood, citrus, and aji peppers, resulting in a harmonious blend of flavors that is both refreshing and bold. Signature offerings might include the classic ceviche mixto, combining tender fish, octopus, and shrimp marinated in leche de tigre, or inventive variations that incorporate tropical fruits and unexpected ingredients.

Presentation plays a significant role, with dishes artfully arranged to highlight the natural colors and textures of the ingredients. Traditional elements like cancha (toasted corn), sweet potato, and rocoto pepper add authenticity, while modern techniques bring a touch of sophistication. The use of high-quality, seasonal ingredients ensures that each dish resonates with freshness and depth.

Mission Ceviche's culinary philosophy emphasizes respect for Peruvian traditions alongside a desire to present them in novel ways. The kitchen draws inspiration from various regions of Peru, weaving together influences from the coast, highlands, and jungle to create a menu that is both diverse and cohesive. This approach offers diners a comprehensive taste of the country's rich gastronomic heritage.

Complementing the food is a thoughtfully curated beverage program featuring Peruvian classics such as the Pisco Sour, alongside innovative cocktails infused with ingredients like chicha morada and maracuya (passion fruit). These drinks are designed to pair seamlessly with the menu, enhancing the overall dining experience.

Recognition by the Michelin Guide reflects the restaurant's dedication to excellence within New York's competitive culinary scene. Mission Ceviche distinguishes itself by offering an authentic taste of Peru that appeals to the cosmopolitan palate of the city. The combination of vibrant flavors, artistic presentation, and inviting ambiance creates a unique dining destination.

In essence, Mission Ceviche provides more than just a meal. It offers an exploration of Peruvian culture through food and atmosphere, inviting guests to savor bold flavors and rich traditions within the dynamic setting of New York City.

The Chef

Born in the Andes mountains of Venezuela to a Colombian mother and a Peruvian father, Chávez was immersed in cultural and culinary diversity from an early age. His father’s work as a livestock farmer and owner of an Italian bakery inspired Chávez’s appreciation for fresh ingredients and creative cooking. This environment fueled his passion for food, which blossomed in the kitchens of Mérida, Venezuela. Chávez moved to his father’s homeland, Peru, to refine his craft, where he attended culinary school and embraced the country’s rich gastronomic traditions.

During five formative years in Latin America’s culinary hub, Chávez worked in top restaurants, explored the country’s regional cuisines, and launched his first entrepreneurial ventures. These experiences deepened his understanding of Peruvian culinary heritage and prepared him for the next chapter of his career. In 2012, he moved to the United States, determined to share Latin America's bold, fresh flavors with a global audience.

In New York City, Chávez brought his vision to life with the launch of Mission Ceviche, a restaurant dedicated to showcasing the richness of Latin American cuisine. His signature ceviche is at the heart of its menu, made with sustainably sourced seafood, zesty citrus, and vibrant herbs. Critics and diners have praised Chávez’s ability to balance tradition with creativity, making Mission Ceviche a must-visit culinary destination. Its success led to the opening of a second location in Union Square.

For Chávez, Mission Ceviche is more than a restaurant—it is a tribute to his heritage and the transformative experiences that shaped his journey. The concept is inspired by his time in Peru, where he discovered the importance of gratitude, adventure, and constant learning. Chávez hopes to evoke his guests' the same sense of wonder and connection.

Beyond the kitchen, Chávez remains deeply connected to his roots, frequently returning to Peru for inspiration. He is also a dedicated mentor and community advocate, supporting aspiring chefs and leading global fundraising initiatives for underprivileged communities. Looking to the future, Chávez plans to expand his ventures while continuing to celebrate Latin America’s rich culinary heritage. His journey from the Andes of Venezuela to the kitchens of New York City reflects a deep respect for tradition, innovation, and commitment to inspiring future generations of chefs.

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