Chef Stephanie Izard's Cabra brings Peruvian-inspired cuisine to Chicago, blending vibrant flavors with a rooftop setting that captures the city's skyline. The restaurant, situated at 200 North Green Street, offers a lively ambiance where colorful textiles meet modern design, creating an atmosphere that is both welcoming and energetic. Guests enter a bright, open space adorned with natural wood accents and lush greenery, reflecting the vibrancy of Peruvian culture and providing a spirited backdrop for the culinary journey ahead.
The menu at Cabra showcases an array of shareable plates that highlight bold flavors and fresh ingredients. Ceviches take center stage, with fresh seafood marinated in tangy citrus and spiced with aji peppers, offering a refreshing start to the meal. The empanadas, filled with unexpected combinations like goat cheese and tapenade, present a playful twist on traditional fare. Each dish is thoughtfully presented, balancing color and texture in a way that delights both the eye and the palate.
Chef Izard's approach emphasizes a balance of flavors and an exploration of Peruvian culinary traditions through her own creative lens. She incorporates authentic ingredients such as quinoa and choclo corn, melding them with techniques that bring out their best qualities. The grilled skewers, or anticuchos, feature tender cuts of meat seasoned with aromatic spices, embodying the hearty aspect of Peruvian street food while maintaining an elevated presentation.
The rooftop setting enhances the dining experience, with floor-to-ceiling windows and an outdoor patio that provide panoramic views of the city. The decor's earthy tones mixed with vibrant patterns create a space that is both modern and infused with cultural touches. This environment complements the menu's dynamic offerings and adds to the overall sensory experience.
Cabra's beverage program is designed to complement its dishes, featuring cocktails that highlight Peruvian staples like pisco. The Pisco Sour, with its frothy egg white top and citrus notes, serves as a classic accompaniment to the meal. A curated selection of South American wines and local craft beers round out the options, ensuring there is something to suit every preference.
Recognized with a Michelin Bib Gourmand distinction, Cabra delivers a dining experience that combines culinary creativity with approachability. The integration of Peruvian flavors into familiar formats allows guests to explore new tastes without stepping too far outside their comfort zone. Chef Izard's interpretation of Peruvian cuisine adds a unique dimension to Chicago's diverse restaurant scene, offering a venue where the food, atmosphere, and views collectively make for a memorable outing.
