KŌMO, located in the heart of Chicago’s West Loop, is featured in the Michelin Guide's Chicago selection but does not hold a Michelin star. offers an immersive and refined take on contemporary Japanese cuisine. With a focus on precision, innovation, and artistry, the restaurant delivers a multi-course experience that blends traditional flavors with modern execution. The ambiance at KŌMO is sleek and sophisticated, featuring a stylish interior that exudes warmth and intimacy. A combination of rich wood accents, moody lighting, and minimalist decor creates an elegant yet welcoming space where guests can fully engage with the culinary journey. The menu, crafted under the expertise of Executive Chef Macku Chan, focuses on a modern approach to Japanese flavors while honoring traditional techniques. Signature dishes may include delicately prepared sashimi, perfectly charred Wagyu, and inventive seafood creations that showcase the kitchen’s expertise. Each course is thoughtfully composed, emphasizing seasonality, texture, and technique to deliver a harmonious dining experience. Beyond the food, KŌMO's beverage program is designed to enhance the menu’s intricate flavors. A curated selection of premium sake, Japanese whisky, and handcrafted cocktails complements each dish, offering a seamless pairing that elevates the overall meal. With its commitment to high-level craftsmanship, innovative approach, and inviting atmosphere, KŌMO stands out as a premier destination for modern Japanese dining in Chicago. Whether indulging in a full tasting menu or exploring the refined drink offerings, guests can expect a memorable experience that reflects the restaurant’s dedication to culinary excellence.