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American

American Classics

Challenging

1H 10MIN

Venison with savoy cabbage

Venison with savoy cabbage.

Michelin Guide to Atlanta 2024.

Michelin Guide to Atlanta 2024: new stars revealed

Panisse at a.kitchen + bar in Washington DC.

Philadelphia’s a.kitchen expands to Washington DC

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Intermediate

4H 0MIN

Cider-glazed pork chops with parsley salad

Four Horsemen pork chop

portrait Kwame Onwuachi

Kwame Onwuachi’s celestial dining in DC

Intermediate

72H 0MIN

Beef short rib, braised with burnt onion jus

Beef short rib at Bar Esmé.

Chef Justin Cogley on the beach

Justin Cogley: from figure skating to fine dining

Freshly Squeezed_Sean Sherman

Freshly Squeezed

00:13

E14: "The Sioux Chef” Sean Sherman

Chocolate babka at Lula Café.

The living legacy of Chicago’s Lula Café

Chef Joshua Skenes fishing

Joshua Skenes: ‘I’m not interested in fancy anymore’

Intermediate

1H 25MIN

Summer corn velouté

l'abeille Summer Corn Velouté

Four Horsemen team to open new restaurant

Four Horsemen to ride again in Brooklyn

Grilled corn semifreddo at Coltivare, Houston

Make this a semifreddo summer

Intermediate

1H 0MIN

Apricot cobbler

apricot cobbler - Fine Dining Lovers

Easy

30MIN

Pork burger recipe

pork burger - Fine Dining Lovers