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Modern Fine Dining

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Cutting-Edge Cuisine
Chef Johnny Spero of Reverie.

Johnny Spero on rebuilding Reverie

Spero lost everything when his Washington DC restaurant burned down. Now it’s back, more refined and fun.
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Challenging
1H 10MIN

Venison with savoy cabbage

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Venison with savoy cabbage.
Chef Fredrick Berselius
Intermediate
55MIN

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 

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Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.
Chef Michael Tusk
Intermediate
21H 0MIN

Steamed cod with dill beurre blanc and coco beans

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Steamed cod at Cycene.
Taz Sarhane
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The Turin skyline.

World’s 50 Best Restaurants coming to Turin

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The team at Clara, LatAm 50 Best One to Watch 2024.

Clara is Latin America’s One to Watch 2024

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Michelin Guide to Atlanta 2024.

Michelin Guide to Atlanta 2024: new stars revealed

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Three-Michelin-star Sézanne in Tokyo.

Sézanne joins the three-star club

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minibar by José Andrés
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minibar

Washington, United States
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Fine Dining Lovers Food for Thought Award 2024-25.

Vote for your favorite young chef to win the Food for Thought Award

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The Roca brothers of El Celler de Can Roca.

El Celler de Can Roca to open first overseas restaurant in Scotland

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SPYCA Competition 2024-25 USA winners.

Garrett Brower wins SPYCA Competition 2024-25 USA Final

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Carrot dish at Acru.

Daniel Garwood’s Acru tells the story of its nomadic chef

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The Bazaar by José Andrés
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The Bazaar

Washington, United States
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Canlis
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Canlis

Seattle, United States
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The premiere of Afuera Hay Más—A Young Chef’s Journey.

Afuera Hay Más: Premiere night

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