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Modern Fine Dining

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Cutting-Edge Cuisine
Chef Manu Buffara.
Manu Buffara: ‘I want my new restaurant to be like Fäviken’
The chef will open a new restaurant in Curitiba next year and continue to spread the message of a more sustainable equitable food future in Brazil
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Chef Diego Oka in his studio.
At La Mar, Diego Oka turns out plate after plate—literally
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Mina Park and Kwang Uh of Baroo.
Kwang Uh is deconstructing Korean cuisine at Baroo
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Chef Yannick Alléno.
Yannick Alléno: Maestro on the Orient Express
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Chef Supaksorn ‘Ice’ Jongsiri of Sorn.
Sorn becomes Thailand’s first three-Michelin-starred restaurant
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Don Julio winning Latin America’s 50 Best Restaurants 2024.
Don Julio tops LatAm 50 Best Restaurants 2024
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Chef Johnny Spero of Reverie.
Johnny Spero on rebuilding Reverie
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Challenging
1H 10MIN
Venison with savoy cabbage
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Venison with savoy cabbage.
Chef Fredrick Berselius
Intermediate
55MIN
Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 
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Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.
Michael Tusk Credit Gary He
Intermediate
21H 0MIN
Steamed cod with dill beurre blanc and coco beans
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Steamed cod at Cycene.
Taz Sarhane
The Turin skyline.
World’s 50 Best Restaurants coming to Turin
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The team at Clara, LatAm 50 Best One to Watch 2024.
Clara is Latin America’s One to Watch 2024
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Michelin Guide to Atlanta 2024.
Michelin Guide to Atlanta 2024: new stars revealed
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Three-Michelin-star Sézanne in Tokyo.
Sézanne joins the three-star club
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minibar by José Andrés
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minibar
Washington, United States
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minibar by José Andrés

minibar

Washington, United States
Fine Dining Lovers Food for Thought Award 2024-25.
Vote for your favorite young chef to win the Food for Thought Award
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