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British

British Staples

Intermediate

21H 0MIN

Steamed cod with dill beurre blanc and coco beans

Steamed cod at Cycene.

Intermediate

3H 30MIN

Spiced pumpkin and coffee panna cotta

Spiced pumpkin and coffee panna cotta.

Intermediate

45MIN

Peppered venison salad

Peppered venison salad.

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Intermediate

3H 45MIN

Lardy cake

Easy

1H 10MIN

Chicken and leek pie by Mark Moriarty

Chef Mark Moriarty's chicken and leek pie.

Easy

30MIN

Welsh rarebit - Fine Dining Lovers

Freshwater Bay

Isle of Wight: A Quietly Thrilling Food Destination

Easy

0MIN

Cream of Lemon, Created for King Charles III by Enrico Derflingher

cream of lemon dessert

Intermediate

6H 30MIN

Buttermilk Jerk Spiced Chicken by James Cochran

A bowl of fried chicken.

Merlin Labron Johnson

Merlin Labron-Johnson: "Food Tastes Better When You Connect With It"

Sauce being poured over a plate of food at Apricity

8 eco-friendly restaurants in London

Intermediate

8H 0MIN

Lemon Swiss Roll and Amaretti Trifle by Jemma Melvin

lemons swiss roll and amaretti trifle

Intermediate

2H 20MIN

Berkswell Pudding Caramelised in Birch Sap by L'Enclume

A rectangular piece of food topped with cheese.

A man in chef whites seated at a table.

Meet the New Head Chef at The Fat Duck

Rib-eye steak

London Butcher Shuts Down Rib-Eye Price Complaint

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