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British

British Staples

Intermediate

21H 0MIN

Steamed cod with dill beurre blanc and coco beans

Steamed cod at Cycene.

Intermediate

3H 30MIN

Spiced pumpkin and coffee panna cotta

Spiced pumpkin and coffee panna cotta.

Chef Merlin Labron-Johnson and the Glastonbury Tor.

Merlin Labron-Johnson’s guide to Somerset

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Intermediate

45MIN

Peppered venison salad

Peppered venison salad.

Cosy scene at The Bull in Charlbury, UK.

10 UK food stays that won’t break the bank

Intermediate

3H 45MIN

Lardy cake

Easy

30MIN

Welsh rarebit - Fine Dining Lovers

Michelin-starred roast chicken and sides from Northcote at Home.

How to roast a chicken like a Michelin-starred chef

Freshwater Bay, Isle of Wight.

Isle of Wight: a quietly thrilling food destination

Easy

Cream of Lemon, Created for King Charles III by Enrico Derflingher

cream of lemon dessert

Merlin Labron-Johnson at his restaurant garden.

Merlin Labron-Johnson: 'Food tastes better when you connect with it'

Cucumber, eel, apple and garden herbs dish at Osip.

Discover Osip by Merlin Labron-Johnson

Easy

1H 0MIN

Cod’s roe and seasonal crudités by Merlin Labron-Johnson

Cod’s roe and seasonal crudités at Osip.

Sauce being poured over a plate of food at Apricity

8 eco-friendly restaurants in London

Intermediate

8H 0MIN

Lemon Swiss Roll and Amaretti Trifle by Jemma Melvin

lemons swiss roll and amaretti trifle

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