Keep Calm and Cook On

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Fermented Food

From Ancient Rome to New Nordic: The Interrupted Legacy of Garum

Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.

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Best Chefs in the World

Sang-Hoon Degeimbre on The Art of Fermentation

What's the purpose of fermentation? What are its benefits to health and sustainability? And how do you make white kimchi? The chef from L'Air du Temps explains

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Points of View

Joshua Evans' Fermentation Experiments

A chat with the Former Nordic Food Lab Lead Researcher Joshua Evans on the future of fermentation and the possibility of amplifying the flavours of foods.

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Culinary Journeys

Japan meets France: Chef Shinobu's cooking

Shinobu Namae combines lacto-fermentation with heritage Japanese foodstuff to create a new synergy for Franco-Japanese gastronomy.

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Gourmet Tips

FDL+ A List of 10 Everyday Fermented Foods

Take a journey through the most common fermented foods and discover how easy the health-giving food is to put on your plate.

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The Science of Food

Milk Fermentation: The Science Behind It

What's the science of milk fermentation and how can we apply it at home? Here's a focus on the fermentation process and a list of fermented milk products.

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Best Chefs in the World

The Taste of Fermentation According to Yannick Alléno

After years spent perfecting sauces, French chef Yannick Alléno goes further by using fermentation to enhance his creations, a "boost" to the taste.

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World Cuisine

Behind Fermentation, a Trend Without Borders

A closer look at fermentation and fermented foods as they were discussed during the Slow Food - Indigenous Terra Madre event in India.

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Food Sustainability

Arielle Johnson on Harnessing the Power of Fermentation

An interesting video presentation from MAD's head of research Arielle Johnson on how restaurants could harness waste for fermentation.

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Famous Chefs

WATCH: David Chang Explains His New Fermented Products

Have you heard of bonji and honzo? They are part of a line of fermented foods launched by Momofuku chef David Chang. Watch these videos to learn more.

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Food Preservation

How To Freeze Raspberries

Wondering how to freeze fresh raspberries? Use this easy trick and you'll be able to enjoy beautiful, great-tasting raspberries year round.

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Food Preservation

How To Make Apricot Jam

Turn summer apricots into a luscious jam you can enjoy all year long. You'll love the simplicity and wonderful flavor of this easy apricot jam recipe.

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Food Preservation

How To Preserve Cherries in Syrup

Learn how to preserve cherries in syrup so you can use them to decorate decadent desserts like Black Forest cake, coconut flan, Italian zeppole, and more.

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Gourmet Tips

How to Dehydrate Fruits and Vegetables

Start enjoying homemade dried fruit by putting these tips to good use. You can dry fruit or vegetables easily with just an oven, a microwave or food dehydrator.

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Food Preservation

How to Preserve Zucchini So You Can Eat It Year Round

Is your garden overflowing with zucchini? Learn the many ways you can preserve zucchini so you can enjoy a taste of summer even on the coldest day of the year.

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Gourmet Tips

How To Pit Cherries With or Without A Pitter

Wondering how to pit cherries like a pro? Check out some of the easiest ways to pit cherries with or without any fancy equipment. You'll love the results!

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Gourmet Tips

How To Preserve Pears: The Complete Guide

Curious about how to preserve pears? Learn how to make canned pears preserved in a deliciously sweet syrup laced with ginger and fragrant spices. Give it a try.

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Gourmet Tips

Learn How To Preserve Lemons With Salt (And Nothing Else)

When life hands you lemons, preserve them! Here is an easy step-by-step guide to learn how to preserve lemons: follow these 4 steps and enjoy the taste.

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Gourmet Cooking

Love Pickled Beets? Learn How To Make Them

Tender, sweet and tangy, pickled beets are a great addition to an appetizer platter or sandwiches. Learn how to make pickled beets you can enjoy all year long.

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Gourmet Recipes

6 Easy Homemade Jam Recipes Anyone Can Make

Looking for deliciously easy homemade jam recipes? Here are six luscious spreads anyone can master.

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Gourmet Tips

FDL+ How To Preserve Food | Methods And Techniques

Food preservation is very important. Learn how to preserve foods like fruit, meat, fish and vegetables: all the techniques to preserve food.

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Gourmet Tips

Raw Apple Cider Vinegar: Learn How to Make This Elixir at Home

Are you a fan of raw apple cider vinegar? Then stop buying the stuff from the store and start making your own. Here's how to make this great elixir at home.

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Video: A Complete Guide To Home Canning

Want to preserve your seasonal produce? Then you'll appreciate this complete guide to home canning which breaks down all of the essentials.

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Food Preservation

How To Pickle Cauliflower With Chipotle Peppers

Looking for new ways to prepare cauliflower? Learn how to pickle cauliflower with chipotle with this quick and easy video recipe.

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Gourmet Cooking

How To Preserve Peppers - 2 Quick N' Easy Techniques

Want to learn how to preserve peppers? Here are two quick and easy techniques you can try today.

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The Science of Food

How to Preserve Food With Salt: The Science of Salt Preservation

Salting is a food preservation method that confers a unique flavour to food whose refinement derives from its high degree of salinity: here it's how it works.

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9 Different Recipes for Canning

If you're looking to step into the world of canning then take a look at this infographic that offers up 9 different canning recipes.

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An Easy Way To Keep Herbs Fresh

The Herb Keeper is a handy kitchen tool that helps fresh herbs last longer. It's perfect for preserving your summer herbs!

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Food Preservation

Infographic: How To Can Stone Fruit

Learn how to can stone fruit like peaches and plums with this nifty infographic full of helpful tips and tricks.

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Gourmet Recipes

5 Easy Jam Recipes To Make This Weekend

Looking for easy jam recipes? Try these delicious homemade jams made with the best fruits of the season.

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Food Books

Spring Cookbooks: Preview Hugh Acheson's 'Pick a Pickle'

Here's a sneak peek at Hugh Acheson's new cookbook Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks.

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Gourmet Recipes

Middle Eastern Pickled Eggplant with Mint, Tarragon, Caraway and Parsley

From booze-heavy jams and aigre-doux, to fiery ferments and sweet-and-sour mostardas, Canadian food writer, Amie Watson, spent the harvest season modernizing it

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Gourmet Recipes

Not Your Grandma’s Preserves: Heinz on Crack

From booze-heavy jams and aigre-doux, to sweet and sour mostardas and fiery ferments, Canadian food writer, Amie Watson, spent months modernizing canning.

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Food Preservation

Not Your Grandma’s Preserves: Homemade Mustard with Champagne

From booze-heavy jams and aigre-doux, to sweet and sour mostardas and fiery ferments, Canadian food writer, Amie Watson, is modernizing the canning.

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Gourmet Food

Seasonal Spice: Apple Pie in a Jar, Five-spice Chutney, Gingerbread Jam

From booze-heavy jams and aigre-doux, to sweet and sour mostardas, Canadian food writer, Amie Watson, spent the summer modernizing the canning canon.

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Gourmet Food

Not Your Grandma’s Preserves: Korean kimchi with daikon, cabbage and hot red pepper flakes

From booze-heavy jams and aigre-doux, sweet and sour mostardas and fiery ferments, Canadian food writer, Amie Watson, spent the summer modernizing the canning.

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Gourmet Recipes

Not Your Grandma’s Preserves: Blueberry Aigre-Doux

From booze-heavy jams and aigre-doux, to sweet and sour mostardas and fiery ferments, Canadian food writer, Amie Watson, spent the summer modernizing canning.

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Gourmet Recipes

Not Your Grandma’s Preserves: Boozy Preserves

Booze-heavy jams and aigre-doux, to sweet and sour mostardas and fiery ferments, Canadian food writer, Amie Watson, spent the summer modernizing canning.

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Gourmet Recipes

How To Make Plum Jam and Chutney

Perk up your breakfast with these delicious homemade plum jam and chutney recipes.

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Food Design

Want To Preserve Food Sans Plastic? Try A Food Hugger

Reduce waste and preserve your food longer with Food Huggers, these silicone utensils 'hug' your food and keep it fresh so you can say au revoir to plastic.

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Best Chefs in the World

The Nordic Food Lab's Podcast on Fermentation

Curious about pickles and fermented foods? Get the lowdown on lactic acid fermentation in this podcast by the Nordic Food Lab in Copenhagen.

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Gourmet Cooking

Breakfast Jam Recipes

Are you looking for easy jam recipes? Here are three wonderful recipes that make the most of berries, plums and walnuts.

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Food Preservation

Bees in Berkeley Middle Schools

The Edible Schoolyard, a new scheme in Berkeley that aims to build a beehive in every middle school in the area

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Food Preservation

Food Preservation Tips | An FDL Guide To Vegetable Preservation

Cucumbers, carrots, peas: summer is full of vegetables. Here at Fine Dining Lovers, we've put together a guide of tips for preserving your summer vegetables

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Food Preservation

Food Preservation | How To Make Sauerkraut Video

Learn how to make sauerkraut with this easy-to-follow video recipe courtesy of DC's Field to Fork Network

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Food Preservation | How To Make Pickles Infograph

Are you curious about how to pickle cucumbers? Learn all the food preservation techniques involved in making Americans favorite pickle

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Gourmet Tips

How To Make Pickled Vegetables

Here is an easy guide for learning how to pickle your summer vegetables, which is a great way of preserving vegetables.

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Gourmet Tips

Food Preservation | Tips For Freezing Vegetables

Are you stumped when it comes to preserving vegetables? Learn the easy techniques for freezing your summer vegetables

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Food Preservation

Fruit Preservation | Learn How To Preserve Summer Fruit

Master the art of preserving cherries, strawberries, peaches and more with our special how-to guide full of tips and techniques for fruit preservation

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Food Preservation | How To Preserve Peaches

If you want to enjoy sweet peaches long after the summer is gone all you have to do is preserve them. Follow our simple guide to learn how to preserve peaches

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Food Preservation: How To Preserve Cherries

Learn how to preserve cherries without the fuss. Follow our step-by-step guide to find all the techniques to preserve cherries for the whole year.

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Food Preservation Methods: How to Preserve Strawberries

Enjoy the goodness of strawberries year round with these easy preservation techniques