Coronavirus: Restaurant Resources

It has been one year since the coronavirus lockdowns were first enforced across America, and with them the closure of thousands of restaurants. Many restaurants turned to technology to stay afloat, while some simply couldn't survive. But what do the numbers mean for the future of the industry? Kristen Hawley took a look.

Online tool helps restaurateurs apply for PPP loan forgiveness, so the whole process just got easier.

The Turning The Tables digital forum brought together some of the sharpest minds in food - this free download contains six key takeaways from the discussions.

A comprehensive guide highlighting the basic operating rules any kitchen should follow to prevent the spread of Coronavirus.

Watch the Turning The Tables talks in full for measured insight, shared knowledge and practical solutions from some of the sharpest minds in global gastronomy.

Read the Fine Dining Lovers Coronavirus Survey and find out what restaurant industry experts really think about the crisis.

For the lowdown on the lockdown and beyond, read the Fine Dining Lovers Coronavirus Survey, and find out how diners are dealing with the crisis.

If you're thinking about pivoting, try taking the free 30 minute pandemic pivot tool to crunch some numbers and assess what should work best for your restaurant.

If you're thinking of pivoting to takeout or delivery, or you already have, check out this practical guide, full of fuss-free tips and solutions to make sure your new business model runs smoothly.

Discover how to increase customer and staff confidence, and ensure your business is managing the risk of coronavirus effectively in this handy practical guide.