Gavin Rossdale is used to commanding a stage. As the frontman of Bush, he’s spent decades performing to sold-out crowds, channeling raw emotion into music that defined an era. But when he steps into the kitchen, there’s no amplifier, no audience—just the heat of the stove, the scent of garlic in the air, and the quiet intensity of a dish coming together.
Rossdale has always been drawn to the alchemy of cooking—the way ingredients transform, the way flavors harmonize like instruments in a band. “I just always connected with it,” he says. “I love the process of understanding how to combine meals, textures, flavors. There’s something really creative about it.”
Now, that passion is front and center in Dinner With Gavin Rossdale, his new show that premiered on February 13, 2025, via Vizio on WatchFree+. Each episode features Rossdale cooking a meal for a special guest—blending intimate, no-holds-barred conversation with a deep love for food. His guests range from Hollywood stars to music legends and sports icons, including Serena Williams, Common, Selma Blair, Brooke Shields, Sir Tom Jones, and Jack McBrayer.
Rossdale, who describes cooking as both seductive and disarming, believes food creates a space for meaningful, unfiltered conversation. "I’ve found that cooking for people creates intimate and special moments and is a great conduit for deeper, meaningful conversations," he says.