Culinary Journeys

Shinobu Namae combines lacto-fermentation with heritage Japanese foodstuff to create a new synergy for Franco-Japanese gastronomy.

Dreaming of a luxury food experience? Here are five of the most exclusive food experiences in the world.

Watch chef Enrique Olvera explore the culinary traditions surrounding Mexico's Day of the Dead festival in the latest episode of CNN's Culinary Journeys.

Sanjeev Kapoor explores Mumbai in the latest episode of CNN's Culinary Journeys – read the interview.

Watch chef Reuben Riffel explore the South African tradition of braai cooking in the latest episode of CNN's Culinary Journeys.

Join chef, educator and activist Alice Waters as she explores California's fertile landscape in the next episode of CNN's Culinary Journeys.

Chef Shinobu Namae explores the importance of the tea ceremony in Japanese culture in the latest episode of CNN's Culinary Journeys series.

Chef Michael White tours New York's best foodie spots and prepares an Independence Day feast in the latest episode of the CNN series.

We have a chat with René Redzepi about his recent trip to Turkey and find out why Baklava might one day make it on to the menu at Noma.

The French chef Hélène Darroze heads to Edinburgh to discover more about the traditions and history of the famous dish, Haggis.