The LA Times has produced a 30-minute documentary to celebrate the 50th anniversary of Chez Panisse, called Alice Waters: How to Start a Food Revolution. Find out more.
From online cooking classes run by Michelin star chefs to the best new gear to add to your kitchen, here is our advice on how to be a better cook this year.
Alice Waters, restaurateur, chef, food activist and author releases her most intimate book yet, sharing practical tips for authentic, accessible home cooking.
After being damaged in a fire three months ago, Alice Waters' legendary Chez Panisse restaurant has reopened. So far, the new look is getting two thumbs up.