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The Michelin Guide for Singapore 2019 has been announced and the city has two new three Michelin star restaurants - Odette and Les Amis.
After hosting the World’s 50 Best Restaurants ceremony in June of this year the city-state is riding a culinary high with the crowing of two of its favourite restaurants at the top tier of the Michelin Guide’s rankings.
Singapore has a thriving high-end culinary scene and the city has been obviously lacking a three-star establishment since the Joel Robuchon Restaurant shuttered in 2018. Now it has two.
Locals and visitors familiar with the city will be familiar with both Odette, which currently sits atop of the Asia’s 50 Best Restaurants list as well as at #18 on the World’s 50 Best list. Les Amis sits at #33 on the Asia list.
This year, 44 restaurants received stars, up from 39 last year. Restaurants that made the step up from one star to the two-star category are Saint Pierre.
See the full list below:
ONE MICHELIN STAR RECIPIENTS
New entrants:
Basque Kitchen by Aitor
Buona Terra
heek Bistro (formerly Cheek By Jowl)
Restaurant JAG
Lerouy
Meta
Table 65
Terra
Vianney Massot (formerly Bacchanalia)
***
Alma by Juan Amador
Beni
Braci
Burnt Ends
Candlenut
Chef Kang's
Corner House
Cut
Garibaldi
Hill Street Tai Hwa Pork Noodle
Iggy's
Imperial Treasure Fine Teochew Cuisine (Orchard)
Jaan
Jiang-Nan Chun
Labyrinth
Lei Garden
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle
Ma Cuisine
Nouri
Putien (Kitchener Road)
Rhubarb
Shinji by Kanesaka (Bras Basah Rd)
Shinji by Kanesaka (Tanglin Road)
Summer Palace
Summer Pavilion
Sushi Ichi
Sushi Kimura
The Song of India
TWO MICHELIN STAR RECIPIENTS
New Entrants:
Saint Pierre
Zen
***
Shisen Hanten
Shoukouwa
Waku Ghin
THREE MICHELIN STAR RECIPIENTS
New Entrants:
Les Amis
Odette
