Sorry, you need to enable JavaScript to visit this website.
#

Michelin Guides

Follow
Tracy Malechek-Ezekiel
Tracy Malechek-Ezekiel Built a Restaurant Around Her Values—And It Worked
At Birdie’s in Austin, sustainable sourcing, equitable pay, and standout food are all on the menu.
Read
Save
Easy
25MIN
Persimmon & Kohlrabi Salad with Walnuts and Young Ginger
Cook
Save
Kohlrabi
Seth Stowaway 3
Intermediate
4H 30MIN
Sourdough Grilled Bread
Cook
Save
Sourdough
Seth Stowaway 3
Jon Yao
From Outsider to Michelin Star: Jon Yao’s Scientific Pursuit of Perfection
Read
Save
Become a member
Badge
Join us for exclusive expert content and more
Become a member
Kembara night
A Taste of Mentorship: Angelo Sosa and Brandon Jew Join Forces at Kembara
Read
Save
Jeremy Ford 2
Inside the Kitchen: Seven Questions with Stubborn Seed's Jeremy Ford
Read
Save
Rob Rubba
Inside the Kitchen: Seven Questions with Oyster Oyster's Rob Rubba
Read
Save
Intermediate
30MIN
Scallop Cake with Tartar Sauce and Mustard Frills by Chef Kevin Meehan
Cook
Save
Crispy Scallop Cake
Kevin Meehan
KOAST
KŌAST Melrose
Los Angeles, United States
Book a table
KOAST

KŌAST Melrose

Los Angeles, United States
Easy
20MIN
Moody Tongue Sushi's Fluke Crudo
Cook
Save
Moody Tongue Fluke Crudo
Moody Tongue Beer Pairing
How To: Pair Beer with Food Like a Fine Wine
Read
Save
Moody Tongue Beers
The Brewmaster Blurring the Line Between Beer and Fine Dining
Read
Save
Jared Rouben 2
Inside the Kitchen: Seven Questions with Moody Tongue's Jared Rouben
Read
Save
Birdie's Food
Birdie's
Austin, United States
Book a table
Birdie's Food

Birdie's

Austin, United States
Challenging
120H 0MIN
Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast
Cook
Save
Tide Pool Memories
Georgie Interior
Georgie
Dallas, United States
Book a table
Georgie Interior

Georgie

Dallas, United States

You may also like

Austrian Delights
Austrian
Peruvian Plates
Peruvian
Cantonese Classics
Cantonese

Can't find what you are looking for? Discover new content by swiping.

Swipe now