Moody Tongue Sushi's Fluke Crudo
07 Mar 2025
Ingredients
Fluke: 8 oz
Ponzu: 1 cup
Lemon juice: 1 tbsp
Seaweed salt: 1 tsp
Scallion: 1 bunch (chopped)
Rice oil: 1.5 cups
Crispy shallots: 1/4 cup
Shiso leaves: 2 (thinly sliced)
Chives: 1 bunch (chopped)
Created by Chef Hiromi Iwakiri at Moody Tongue Sushi in the West Village, Chef-owner-brewmaster Jared Rouben pairs it with their Sour Watermelon Saison, but at-home chefs should feel free to experiment with their favorite saison-style brew.
How to make Moody Tongue Sushi's Fluke Crudo
01.
Slice the Fluke and arrange on a plate.
02.
Drizzle the Ponzu and lemon juice atop the fluke.
03.
Pinch the seaweed salt atop the fluke.
04.
Sprinkle the chopped scallion atop the fluke.
05.
Bring the rice oil to a boil and drizzle atop the fluke.
06.
Garnish with the crispy shallots, thin slices of shiso leaves, and chives.
