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Chef's Table Legends

It’s Cool to Be Passionate: A Decade of Chef’s Table

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Chef John Shields Soft Scrambled Egg

John Shields Scrambled Egg

Wine with Passover 2

Let My People Go … to the Wine Shop

Fine Dining Lovers Food for Thought Award 2024-25.

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John and Karen Shields

Pursuing a Star Takes Focus. Keeping Three? That Takes a Team.

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Lists

San Laurel

Merois Ube Cheesecake

Orla Santa Monica

5 L.A. Hotel Restaurants That Serve Dinner with a Side of Scenery

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Blue Dog Bakery & Cafe

610 Magnolia

Seviche A Latin Restaurant

Chef Jared Rouben’s Guide to Eating Well in and Around Louisville

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El Metate

La Vaca Birria

Taqueria Guadalajara

Where a Michelin-Starred Chef Goes for Tacos in San Francisco

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Recipes & Drinks

Easy

20MIN

Chef John Shields Soft Scrambled Egg

John Shields Scrambled Egg

Challenge

3H 0MIN

Tuna Masala Papad

Tuna Masala Papad

Challenge

27H 20MIN

Antonio Bachour’s Butter Croissants

Bachour Croissant

Meet the chefs

Amanda Shulman

Chef Berselius

Fredrik Berselius

Chutatip ‘Nok’ Suntaranon

Chutatip ‘Nok’ Suntaranon

Top restaurants

KOAST

Los Angeles, United States

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KOAST

KŌAST Melrose

Los Angeles, United States

San Sabino

New York, United States

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San Sabino

San Sabino

New York, United States

Mayank Istwal Dish 1

Houston, United States

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Mayank Istwal Dish 1

Musaafer

Houston, United States

Birdie's Food

Austin, United States

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Birdie's Food

Birdie's

Austin, United States

Mano Libera 1

Santa Monica, United States

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Mano Libera 1

Mano Libera

Santa Monica, United States

Lucia Dallas Dining Room

Santa Monica, United States

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Lucia Dallas Dining Room

Lucia

Santa Monica, United States

Somni Food

West Hollywood, United States

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Somni Food

Somni

West Hollywood, United States

Seline Interior

Santa Monica, United States

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Seline Interior

Seline

Santa Monica, United States

Kiko Exterior

Kiko

New York, United States

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Kiko Exterior

Kiko

New York, United States

Nutritional Insights

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5 delicious recipes featuring chicken broth

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5 creative vegetarian meal prep ideas for effortless eating

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Pastrami uncovered: its origins, ingredients, and irresistible flavor

Hacks & Shortcuts

Wine with Passover 2

Let My People Go … to the Wine Shop

My Egypt

Michael Mina Reconnects with His Roots in My Egypt

Antonio Bachour Croissants

How to Make Croissants Like a Pastry Chef

Series

The Secrets of french cuisine

The Secrets of French Cuisine with Romain Avril

5 episodes

Better Business Series

Better Business

5 episodes

How to lowgroni

Low proof pairings

6 episodes

Topics

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Classic Fine Dining

Food Sustainability

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