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Classic Fine Dining

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Timeless Elegance
Easy
1H 0MIN

Tuna carpaccio

This carpaccio recipe from chef Eric Ripert’s Seafood Simple cookbook is quick and easy and sure to impress.
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Tuna carpaccio by Eric Ripert
ERIC RIPERT bio (1) 1
Intermediate
45MIN

Peppered venison salad

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Peppered venison salad.
Chef Adam Smith.
Per Se
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Per Se

New York, United States
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The French Laundry
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The French Laundry

Yountville, United States
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Daniel

New York, United States
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Le Bernardin
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Le Bernardin

New York, United States
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Chef Patrick O’Connell

Patrick O’Connell’s morel guidance

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Intermediate
2H 30MIN

Lobster ravioli

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lobster ravioli - Fine Dining Lovers
Intermediate
1H 0MIN

Green salad with seaweed and red prawns by Marianna Vitale

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Green salad with seaweed and red prawns.
Freshly Squeezed_Jacques Pepin
00:41

E17: The Extraordinary Life of Chef Jacques Pepin

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Intermediate
2H 20MIN

Berkswell Pudding Caramelised in Birch Sap by L'Enclume

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A rectangular piece of food topped with cheese.
Hollandaise and its sisters
Mark Moriarty
00:08

How to Make Hollandaise and Its Sister Sauces

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Pan Jus Gras Sauce
Mark Moriarty
00:09

How to Make a Pan Jus Gras Sauce

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Mark Moriarty The Secrets of sauces_ Pepper Sauce
Mark Moriarty
00:07

How to Make a Pepper Sauce

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Mark Moriarty The secrets of sauces Pizza Sauce
Mark Moriarty
00:05

How to Make Pizza Sauce

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Garlic butter sauce
Mark Moriarty
00:05

How to Make Garlic Butter Sauce

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