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Classic Fine Dining

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Timeless Elegance
Caviar on a spoon.
Why Sacramento is the nation’s caviar-producing capital
Northern California produces some of the nation’s best native caviar and it may all have started with a Russian immigrant
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Easy
1H 0MIN
Tuna carpaccio
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Tuna carpaccio by Eric Ripert
ERIC RIPERT bio (1) 1
Intermediate
45MIN
Peppered venison salad
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Peppered venison salad.
Chef Adam Smith.
Per Se
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Per Se
New York, United States
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Per Se

Per Se

New York, United States
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The French Laundry
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The French Laundry
Yountville, United States
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The French Laundry

The French Laundry

Yountville, United States
Daniel
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Daniel
New York, United States
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Daniel

Daniel

New York, United States
Le Bernardin
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Le Bernardin
New York, United States
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Le Bernardin

Le Bernardin

New York, United States
Chef Patrick O’Connell
Patrick O’Connell’s morel guidance
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Michelin Guide to Florida 2024.
Michelin Guide unveils Florida selection for 2024
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Intermediate
2H 30MIN
Lobster ravioli
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lobster ravioli - Fine Dining Lovers
Intermediate
1H 0MIN
Green salad with seaweed and red prawns by Marianna Vitale
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Green salad with seaweed and red prawns.
Freshly Squeezed_Jacques Pepin
00:41
E17: The Extraordinary Life of Chef Jacques Pepin
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Intermediate
2H 20MIN
Berkswell Pudding Caramelised in Birch Sap by L'Enclume
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A rectangular piece of food topped with cheese.
Hollandaise and its sisters
Mark Moriarty
00:08
How to Make Hollandaise and Its Sister Sauces
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Pan Jus Gras Sauce
Mark Moriarty
00:09
How to Make a Pan Jus Gras Sauce
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Mark Moriarty The Secrets of sauces_ Pepper Sauce
Mark Moriarty
00:07
How to Make a Pepper Sauce
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