Per Se offers a refined culinary experience that marries French technique with contemporary American cuisine in the heart of New York City. The restaurant's interior exudes understated elegance, featuring floor-to-ceiling windows that provide sweeping views of Central Park. Soft hues of blue and beige create a serene atmosphere, complemented by modern artwork and a centerpiece fireplace that adds warmth to the space. Under the guidance of acclaimed chef Thomas Keller, Per Se emphasizes the importance of simplicity and purity of flavors. The menu showcases seasonal ingredients sourced from local farms and purveyors, reflecting the chef's commitment to quality and sustainability. Dishes are meticulously crafted, with presentations that highlight the natural beauty of each component. A notable offering is the "Oysters and Pearls," a sabayon of pearl tapioca with Island Creek oysters and white sturgeon caviar. This dish exemplifies the restaurant's philosophy of combining classic techniques with innovative elements. The tasting menu evolves daily, ensuring a unique experience that captures the essence of the season. Per Se has been recognized with three Michelin stars, reflecting its dedication to culinary excellence. The wine list is extensive, featuring selections from renowned vineyards around the world, thoughtfully curated to complement the flavors of the cuisine. Situated in the Time Warner Center at 10 Columbus Circle, New York, NY 10019, the restaurant is easily accessible for both locals and visitors exploring the city. Its location in New York County places it amidst a vibrant cultural landscape, adding to its appeal as a dining destination. Per Se's approach to fine dining emphasizes attention to detail and respect for ingredients, offering an experience that is both sophisticated and approachable. The restaurant stands out for its commitment to providing a thoughtfully crafted menu in an environment that encourages guests to savor each moment.