Paco Roncero

The gastronomy has crossed the kitchen walls and chefs are increasingly looking for new intersections with different disciplines where technology, music and

Teresa Machan from The Telegraph says the world's most expensive tasting menu, which costs $2,000 a head, is "pure theatre" with ''liquid nitrogen galore.''

Here is a sneak peek at the luxurious multi-sensory tasting dinner menu to be served by Michelin-starred chef Paco Roncero at his new restaurant in Ibiza.

A look at a new workspace designed by the chef Paco Roncero - mixing sound, light, smell, movement and food in one setting.

Paco Roncero, the Spanish chef with two Michelin stars who also worked at elBulli, is set to open a new revolving restaurant in Hong Kong

Latin countries – from Central and South America to Spain – are shaping and innovating the way the world eats and FDL pays tribute to this new gourmet wave

ElBulli goes to London for the dinner of the charity ball of sir Elton John. VIPs, design and nitrogen liquid cuisine by chef Paco Roncero

Chef Paco Roncero spoke with FDL after the party about his work and the experience of the first elBulli night in London.