elBulli Martini Cocktail
From elBulli chef Paco Roncero, a spectacular Martini recipe with a molecular gastronomy twist - waste some space for a spherified olive!
31 March, 2012
ingredients
Grey Goose vodka
75 ml
Vermouth
1 spritz
Vanilla pods
As needed
Spherified green olive
1
Liquid nitrogen
As needed
Preparation
Strain Grey Goose into chilled glass spritzed with Noilly Prat vermouth.
Rub fresh vanilla seeds around the glass rim.
Garnish with a spherified olive, pour liquid nitrogen over the top to create a deep freeze effect.
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