Difficulty
Intermediate
Total Time
5MIN
Ingredients
Grey Goose vodka: 75 ml
Vermouth: 1 spritz
Vanilla pods: As needed
Spherified green olive: 1
Liquid nitrogen: As needed
From elBulli chef Paco Roncero, a spectacular Martini recipe with a molecular gastronomy twist - waste some space for a spherified olive.
Method
01.
Strain Grey Goose into chilled glass spritzed with Noilly Prat vermouth.
02.
Rub fresh vanilla seeds around the glass rim.
03.
Garnish with a spherified olive, pour liquid nitrogen over the top to create a deep freeze effect.
