Piedmont

Did you know that Ferran Adrià has a concept restaurant in Turin serving his take on informal haute cuisine? Read on to discover more.

The white truffle found in Alba, in Italy's Piedmont region, is highly-prized all over the world, and while the ancient tradition of the 'trifolau' still continues in the region, there is a dark side to truffle hunting.

The Spanish chef will open a new restaurant concept, but this time, it won't be in Spain.

Acclaimed Italian chef Davide Scabin, owner of the famed Combal.zero in Turin, talks about the circumstances that almost kept him from returning to the kitchen.