The 10 most delicious side dishes for Easter dinner

Easter is a time for family, celebration and delicious food. Side dishes can play a crucial role in making the Easter dinner successful. To help make your Easter dinner planning a breeze, we have compiled a list of the 10 most delicious side dishes to delight and impress your guests. From roasted asparagus to creamed spinach, these dishes offer a range of flavours and textures perfect for Easter dinner. 

Roasted asparagus

Asparagus is a classic spring vegetable that adds a touch of elegance to any meal, especially Easter dinner. While there are many ways to cook asparagus, from steaming to sautéing, roasted asparagus is the perfect choice for this special occasion. Roasting brings out the asparagus's natural sweetness while giving it a crispy texture and a delicious charred flavour. And with just a few simple ingredients and minimal prep time, roasted asparagus is an easy and impressive side dish that's sure to wow your guests. Simply toss the asparagus with olive oil, salt, and pepper, and roast in a hot oven for 10-15 minutes until tender and caramelised to perfection.

Roasted Brussels sprouts

Roasted Brussels sprouts are a delicious, healthy side dish perfect for any occasion, especially Easter dinner. These miniature cabbages have a mild and slightly sweet flavour that pairs perfectly with their crispy, caramelised exterior. Roasting Brussels sprouts is a simple process that yields maximum flavour and texture. Impress your guests this Easter with perfectly roasted Brussels sprouts using our step-by-step guide that guarantees a classic and flavorful side dish.

Maple-glazed carrots

Maple-glazed carrots are a deliciously sweet and savoury side dish perfect for Easter dinner or any other special occasion. These tender, roasted carrots are coated in a sticky, flavourful maple glaze. The natural sweetness of the carrots is enhanced by the maple syrup, while a touch of butter and spices gives the dish a comforting and warming flavour. Maple-glazed carrots are easy to prepare and can be served alongside a variety of other Easter classics. So this Easter, add sweetness and elegance to your holiday feast with maple-glazed carrots that will impress your guests.

Green bean casserole

Green bean casserole is a classic, delicious dish. Imagine tender green beans tossed in a delicate creamy sauce, baked to perfection with a golden cheese and crispy onion topping. Green bean casserole is easy to make and will surely warm the hearts of your guests. If you want to impress them, try making your green bean casserole from scratch. Our easy-to-follow green bean casserole recipe will help you create an extraordinary dish to make your Easter dinner unforgettable.

Duchess potatoes 

Duchess potatoes are a decadent and elegant side dish that originated in France. The origins of this dish are shrouded in mystery, but legend has it that they were first made for a British duchess who visited France. To make Duchess potatoes, mashed potatoes are mixed with cream, eggs, butter, and seasonings and then piped onto a baking sheet or platter. After being brushed with butter, they are browned in the oven and topped with grated cheese. Check out the recipe provided by Simple Recipes.

Asparagus tart

Asparagus tart is a perfect side dish for Easter dinner, especially if you want something light yet flavourful. This tart is a savoury pastry dish with a flaky, buttery crust filled with a creamy mixture of eggs, cheese, and asparagus, which is in season during springtime. Asparagus tart can be served warm or cold. If you want to try making an asparagus tart for your Easter dinner, the House of Nash Eats provides an excellent and easy-to-follow recipe for making this tart at home.

Sautéed mushrooms

Sautéed mushrooms are a must-try side dish. Whether you prefer simply seasoned or jazzed up with herbs and garlic, sautéed mushrooms are a crowdpleaser. The earthy flavour of the mushrooms pairs perfectly with a wide range of main courses, making it a versatile choice for any menu. If you want to add a flavourful and easy side dish to your Easter dinner, sautéed mushrooms are a great option. And for those who want to try making it at home, be sure to check out the recipe offered by Allrecipes.

Mashed cauliflower 

Mashed cauliflower is made by steaming or boiling cauliflower until it is soft and then mashing or blending it until it has a smooth and creamy texture. Mashed cauliflower is a great side dish because it’s a lighter and healthier option than traditional mashed potatoes. It also adds variety to the meal and is a good choice for those following a low-carb or keto diet. Additionally, cauliflower is in season during the spring, making it a perfect addition to an Easter menu. If you're looking for a recipe, Wholesome Yum has a tasty keto version that you can easily make at home.

Roasted spring vegetables

Roasted spring vegetables are a perfect side dish for Easter dinner. This dish is easy to make and packed with all the favourite vegetables of the season, such as asparagus, carrots, potatoes, radishes, and parsnips. Roasting the vegetables brings out their natural sweetness and caramelises them, making them tender and delicious. It's a stress-free dish to prepare, and you can customise it with any vegetables you have on hand. Check out this easy sheet pan recipe provided by EatingWell, which is perfect for serving alongside your Easter ham or lamb.

Creamed spinach 

Creamed spinach is a great way to incorporate greens into your Easter meal. This side dish is made by sautéing fresh spinach with onions and garlic, then combining it with cream cheese, heavy cream, and Parmesan cheese. The result is a velvety, rich, and indulgent dish that will surely be a crowdpleaser. Plus, it's easy to prepare – a stress-free addition to your holiday menu. Check out the fresh creamed spinach recipe from Delish.