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Easter isn't all about roast lamb. For those who follow a plant-based diet, or are looking for some alternative plant-based recipes to celebrate Easter, here’s a round-up of easy and delicious seasonal vegan Easter recipes to satisfy any family gathering - from chocolate fans, to hearty vegetable lovers.
Whether you're cooking a brunch, lunch, afternoon tea or dinner, this mix and match of vegan recipe suggestions will help you create an Easter menu to celebrate the holiday with a difference.
Vegan Easter recipes
Vegan Easter brunch ideas
Giant vegan pancakes
Naturally, chocolate takes centre stage on the big day, so why not start the day as you mean to go on with these giant fluffy American pancakes, drenched in chocolate sauce courtesy of chef Zineb Hattab from Kle, Zurich's first vegan fine-dining restaurant.
Scrambled tofu
If only eggs normally cut it on Easter morning, try substituting them in this easy and tasty scrambled tofu with zucchini recipe.
Vegan chickpea and millet burger
For a hearty brunch-time these doorstep size chickpea, millet and sweet potato vegan burgers will sort out the biggest of appetites.
Beetroot falafel
A colourful twist on the classic falafel makes for a fun and delicious brunch-time snack mid Easter egg hunt.
Gluten-free vegan pizza
This easy gluten-free vegan pizza, topped with spinach, vegan cheese and marinara sauce, is a treat served fresh and hot from the oven, and is perfect for brunch.
Vegan chocolate doughnuts
Whip up a batch of vegan chocolate doughnuts this Easter and your family will probably love you a little bit more for it.
Vegan bagels
Brunch is synonymous with bagels. Whether you go for sweet or savoury fillings, these are the perfect vehicle for everyone to personalise their own.
Vegan brioche
Rich and fluffy slices of brioche slathered with jam courtesy of Zineb Hattab, from Zurich's vegan fine-dining restaurant Kle, are just what you need for a plant-based Easter brunch.
Easter vegan appetisers
Wild mushroom terrine
Set the tone for your Easter lunch with a smoked tofu and mushroom starter. This one will be a firm favourite for years to come.
Roasted asparagus hummus
With asparagus season in full swing, now is the time to harness this fresh spring vegetable in a vibrant and zingy hummus. The ultimate plant-based dip for Easter.
Impossible Moroccan cigars
Discover chef Tal Ronnen's unusual savoury vegan recipe from Crossroads Kitchen, a refined plant-based restaurant in Los Angeles.
Vegan quinoa salad
Tomatoes, asparagus and chicory form an unbeatable alliance in this crunchy and fresh grain salad, that will give your plant-based Easter spread a light touch.
Vegetable carpaccio
Champion the season's vegetables in this elegant plant-based take on a carpaccio with a tart dressing.
Beet tartare with crunchy radishes
Once again, Zineb Hattab, from vegan fine-dining restaurant Kle in Zurich, works her magic on this fresh and crunchy starter to kick off any healthy Easter meal.
Easter vegan main courses
Chickpea curry
For very hungry guests at your Easter table, try this heartwarming chickpea curry, ready to ladle into warmed bowls.
Roasted aubergine with quinoa
This satisfying, smokey, roast aubergine with quinoa is a great idea for bigger appetites at Easter.
Rainbow vegetable tart
If you're going for maximum visual impact this Easter, try a rainbow vegetable tart as a table centrepiece. It's a real crowd-pleaser.
Vegetable curry
Highlight the spring season's vegetable bounty in a fresh and delicious vegetable curry - a spicy plant-based treat for Easter.
Vegan raw lasagne
If you want to go raw this Easter, try this unusual zucchini, basil pesto and macadamia cheese lasagne for tasty plant-based indulgence.
Vegan vegetable skewers
If the Easter holiday weather holds out, fire up the barbecue and go for smoky charred-vegetable skewers, served with pita bread and a sauce of your choosing.
Easter vegan dessert ideas
Lemon and coconut cream tart with berries
This no bake dairy-free and vegan lemon and coconut cream tart, topped with coconut cream, berries, and lemon zest, announces spring has arrived. It's perfect for a plant-based easter dessert.
Vegan chocolate truffles
Chocolate truffles deserve a place on every Easter menu, here they are in a vegan key. Give them a try.
Vegan chocolate mousse
Still not finished with chocolate? Then try this dairy-free recipe prepared with almond milk, chocolate and silken tofu, served in individual pots to avoid arguments.
Vegan gluten-free chocolate pear cake
This delicious gluten-free chocolate pear cake is the perfect tray bake for afternoon tea. A decadent way to finish off a plant-based Easter feast.
Vegan chocolate chip cake
And, for just a hint of chocolate, who can resist a cake with pops of chocolate chips running through every slice?
Strawberries with balsamic
Spring strawberries with a rich balsamic reduction make the perfect finish to a plant-based Easter meal to remember.
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