Vladimir Mukhinis a force to be reckoned with on the Russian fine dining circuit, driving the new movement of Russian cuisine and spearheading the new wave of Russian chefs obsessed with keeping the country's culinary traditions alive.
The Russian chef's Moscow restaurant White Rabbit, which currently sits at number 13 on The World’s 50 Best Restaurants list, is the embodiment of Russia's progressive cooking, where he applies traditional Russian techniques, like pickling, to locally sourced ingredients in highly inventive ways.
Here's a first look at his fascinating new tasting menu.
Feast your eyes on some of the stunning dishes in the gallery below.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.