Save & Follow
Identical twins and chefs Ivan and Sergey Berezutskiys are back to the fore showcasing their culinary tricks at Twins Garden restaurant in the centre of Moscow with a brand new summer menu.
The restaurant which, sits at no.19 on The World’s 50 Best list, has become renowned for its modern and authentic Russian cuisine with the twins consistently championing meticulously researched regional Russian produce as well as their own homegrown fruit and vegetables.
"Expect bright, courageous combinations and with the unchanging signature of Berezutsky brothers ... an abundance of berries, vegetables, herbs, as well as crayfish, crabs, seafood - all that we love and a little more," reads their Instagram introduction to the menu.
Take a look at this incredible selection of some of the dishes featuring on their summer menu:
Twins Garden Summer Menu
"STRACCIATELLA"
Stracciatella cheese with strawberry, warm tomatoes and sorrel sorbet
"GARDEN"
Salad of morning farm vegetables
"TOMATOES"
Baked in salt tomatoes with smoked cherries and ricotta cheese
"PÂTÉ"
Chicken and goose liver pâté in blackcurrant and mulberry glaze
"MACKEREL"
Marinated mackerel with gazpacho sauce and gooseberries
"NOTHERN PRAWNS"
Nothern prawns with green peas and fried chanterelles
"FAR EASTERN WHELK"
Far Eastern whelk with apple and cherry roll
"TAILS"
Dumplings with veal tails, pike caviar and black garlic broth
"CRAYFISH"
Grilled crayfish with vegetable rolls and tomato broth
"APRICOT"
Fresh apricot with white chocolate and raspberry sorbet mousse
"PEACH"
Peach with chocolate mousse and lemon mint kurd
