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Celebrate World Pasta Day with some unique and original recipe ideas from Italian chefs.
Whether you want to try an umami-packed tomato sauce with spaghetti, or a rich and flavourful Neopolitan-inspired ragù with paccheri, here are five recipes from leading Italian chefs from Michelin-starred restaurants to help you celebrate World Pasta Day in style.
Spaghetti with tomato sauce by Davide Oldani
The king of 'Cucina Pop', Davide Oldani, from two-Michelin-starred D'O near Milan, shares his recipe for a classic spaghetti with tomato sauce with a twist.
Vegetarian carbonara by Enrico Bartolini
Chef Enrico Bartolini, from three-Michelin-star Mudec in Milan, shares a recipe for a unique vegetarian take on carbonara, as seen through his eyes.
Cacio e pepe by Riccardo Camanini
Watch and learn how to make the Roman classic, cacio e pepe, up close and personal with chef Riccardo Camanini from Lido 84, number seven on The World's 50 Best Restaurants list. Discover Camanini's cacio e pepe recipe.
Paccheri with ragù sauce by Antonino Cannavacciuolo
Chef Antonino Cannavacciuolo, from two-Michelin-starred Villa Crespi in Orta San Giulio, shares his easy recipe for a deep and flavourful ragù, perfect with paccheri.
Mountain potato gnocchi with Bitto DOP 2021 cheese by Gianni Tarabini
Gianni Tarabini, from Michelin-starred La Preséf, located at La Fiorida farmstead in lower Valtellina, Italy, has a creative take on the traditional mountain favourite, gnocchi. Here's the recipe.
Hungry for more? Try these 33 pasta dishes approved by Italians.
This article was updated on 25/10/2023.
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