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Meatless Monday

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Food Waste
weet potatoes on the barbecue.

10 alternative vegetables for your barbecue

Try these alternatives to traditional grilled vegetables to liven up your summer barbecue with unusual, charred flavors.
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Easy
1H 0MIN

Cream of pumpkin and carrot soup with sage chips

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Pumpkin and carrot soup with sage chips.
Intermediate
3H 18MIN

Artichoke tart by Mauro Colagreco

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Artichoke tart by Mauro Colagreco.
Mauro Colagreco
Easy
35MIN

Tubetti with peas, broad beans and fresh herbs

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Tubetti with peas, broad beans and fresh herbs.
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Intermediate
6H 40MIN

Cacio e Pepe Pizza by Daniele Uditi

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Cacio e Pepe Pizza
Easy
1H 5MIN

Stone-Baked Wheat Bread by Leandro Carreira

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stone baked wheat bread and butter
Intermediate
25MIN

Sichuanese Aubergine by Andrew Wong

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A bowl of food on the edge of a white table.
Challenging
4H 10MIN

Transparent Cheese & Tomato Cube - The Secrets of Fine Dining by Natalia Rudakova

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Cube of Wonders
Challenging
6H 40MIN

Risotto Camouflaged as Pizza by Mattia Agazzi

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Risotto Camouflaged as Pizza
Mattia Agazzi credit Otiz
Challenging
72H 0MIN

Molokai Sweet Potato Mille-­Feuille

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Molokai Sweet Potato Mille-­Feuille French Laundry Per Se
Intermediate
10H 0MIN

Pizza Margherita by Ciro Salvo

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Pizza Margherita_50 Kalo
Easy
50MIN

Vegan Soup with Kale, Zucchini, Chickpeas, and Quinoa

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Vegan Soup with Kale, Zucchini, Chickpeas, and Quinoa
Easy
45MIN

Fried Swede with Lentil Vinaigrette

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Fried Swede with Lentil Vinaigrette
Easy
5H 0MIN

Parsnip and Carrot Bake

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Parsnip and Carrot Bake
Easy
50MIN

Pepper, Mushroom and Rigatoni bake

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Pepper, Mushroom and Rigatoni bake
Intermediate
30MIN

Chanterelle Bruschetta with Sumac Mayonnaise by Cliodnha Prendergast

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Chanterelle Bruschetta with Sumac Mayonnaise