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Meatless Monday
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10 alternative vegetables for your barbecue
Try these alternatives to traditional grilled vegetables to liven up your summer barbecue with unusual, charred flavors.
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Easy
1H 0MIN
Bubble and squeak (fried mashed potato and cabbage)
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Intermediate
16H 0MIN
Carrot, Sour Curd, Pickled Pine by Matt Orlando
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Intermediate
40MIN
Greek Bouyourdi: Grilled Feta, Tomato, and Pepper
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Easy
55MIN
Forest Mushroom Risotto
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Easy
1H 15MIN
Spinach Lasagna with White Sauce and Feta Cheese
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Intermediate
40MIN
Potato Gnocchi by Dario Ranza
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Intermediate
33H 0MIN
Heirloom Carrot Gnocchi by Ryan Clift
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Easy
1H 25MIN
Jerusalem Artichokes & Roasted Pumpkin Double Layer Cream Soup
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Intermediate
6H 40MIN
A Salad Of Colors and Tastes: My Vegetable Garden by Andrea Aprea
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Easy
50MIN
Zucchini Raw Vegan Lasagna
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Easy
1H 0MIN
Currywurst Sauce
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Intermediate
40MIN
Check Salad by Davide Scabin
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Meatless Monday
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Meatless Monday
![A Salad Of Colors and Tastes: "My Vegetable Garden"](/sites/default/files/styles/1_1_920x920/public/recipe_content_images/Original_2256_Il-Mio-Orto--Colori-e-Sapori--3--CUT2.jpg.webp?itok=sQQbPa8c "A Salad Of Colors and Tastes: "My Vegetable Garden"")
