A Look Inside 'Portugal: The Cookbook'

Recipes cover a panoply of dishes, including breads, soups, vegetables, seafood, snails, game and rice dishes, through to savoury cakes and desserts. Each one includes a short description of the dish, along with its place in the cuisine of a region, or advice on regional ingredients and cooking techniques, as well as timings and ingredients.

So, why not discover Portugal's best kept culinary secrets in this enticing new food bible by picking up a copy today, with an exclusive discount for Fine Dining Lovers' readers?

^{On the left the front cover of the book and on the right the Leandro Carreira}

Fine Dining Lovers readers' discount

Fine Dining Lovers readers can save 30% on Portugal: The Cookbook at phaidon.com/Portugal. Simply enter code FDL30 at check out.

Take a look at some of the dishes below:

^{Purslane Soup with Poached Eggs. Photography by Mário Ambrózio and Rafael Rodrigues}

^{Corn Porridge with Wedge Shell Clams. Photography by Mário Ambrózio and Rafael Rodrigues}

^{Fish Cataplana. Photography by Mário Ambrózio and Rafael Rodrigues} 

^{Octopus Stew - Ribeira do Chão Style. Photography by Mário Ambrózio and Rafael Rodrigues}

^{Fried Baby Horse Mackerel with Verjus Sauce. Photography by Mário Ambrózio and Rafael Rodrigues at Raw Studio}

^{Orange Flan. Photography by Mário Ambrózio and Rafael Rodrigues}

^{Fig ‘Cheese’. Photography by Mário Ambrózio and Rafael Rodrigues}