How to cook with juniper berries

Juniper berries are not only for gin but a versatile ingredient with a wide range of culinary and medicinal uses. They bring a distinctive piney flavor with citrus undertones, which enhances meats like venison, lamb, and pork, playing a key role in dishes like choucroute garnie from Alsace. Their unique flavor also lends itself well to roasts, marinades, and stews.

The medicinal history of juniper berries is just as intriguing, with ancient cultures using them for various treatments, including as diuretics, appetite modulators, and even contraceptives. However, pregnant women should avoid them due to concerns about uterine contractions.

Gin (jenever) is probably the most widespread use of them and has led to an appreciation of their flavor profile in beverages and cocktails.

How to use juniper berries

In savory dishes, juniper berries pair well with game meats like venison or wild boar, and lamb. Their slightly sweet, resinous flavor can cut through the richness of fatty meats, making them ideal for marinades, rubs, and stews. Crush the berries to release their aroma and flavor before adding them to roasts or braises. They also complement pork and duck, especially when combined with fruits like apples or prunes for a balanced, earthy sweetness.

In cocktails, juniper is the star flavor in gin, lending the spirit its distinctive taste. You can enhance gin-based cocktails by incorporating fresh or dried juniper berries. Crush a few berries into a gin and tonic or muddle them in cocktails like a Negroni to heighten the herbaceous notes. For a simple twist, infuse juniper into simple syrups to flavor gin, vodka, or even whiskey cocktails.

Juniper’s citrus profile also pairs well with botanicals like rosemary, thyme, or lemon, allowing for creative experimentation in both sweet and savory applications. Whether in a rich stew or a refreshing cocktail, juniper berries add a unique, aromatic dimension to your culinary creations.

Venison ragout with croutons and potato noodles recipe

It's the right time of year to cook venison and juniper together, so try this warming delicious, hearty venison recipe and use juniper to cut through the gamey flavor of the meat.