Seeing fruit through the eyes of French photographer Florent Tanet is a treat for the senses.
Tanet takes ordinary fruits and gives them an interesting spin by capturing them in unimaginable ways. His half peeled and deconstructed fruits are rearranged in a playful and whimsical manner.
This collection of gorgeous food photography is called A Colorful Winter and is beingexhibited at La Grande Epicerie de Paris. You can catch more of Tanet's work on his website.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.