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Probably Italy’s best-known chef, Carlo Cracco’s restaurant in Milan is one of the city’s must-visit places for foodies. Just before Ristorante Cracco combined its restaurant, café and wine cellar experiences in one, new location, the most prestigious in the city, the Galleria Vittorio Emmanuele, beside the city’s Duomo cathedral, this video was made.
Expect the very best of Italian ingredients, reimagined in a new and modern haute cuisine featuring dried vegetables, salmon chocolate, ricotta cheese, pistachio and veal butter, and cream of buffalo. Fishcake with carrots, mayonnaise, capers, potato and tuna, finished with a cane sugar casing. Seafood salad, raw fassone Piemontese, hand-cut beef…
Lucca Sacchi is Soux Chef at Cracco introduces the prawn dish, made with the two best prawns in Italy – the red from Sicily and the purple, from Liguria. Seasoned with pear, gin and lime, Soncino salad, bottarga of tuna and a twig of coriander.
Another Cracco classic is the fried egg yolk with cheese water, made with pecorino and parmesan and a marinated egg yolk spaghetti with plankton served with almond milk and lobster. The quail is stuffed with bread, paprika and lardo. For dessert, a classic wild berry meringue.
Dinner at Cracco is a luxurious, and rich way to experience modern Italian cooking and should be done at least once in your life.
