Thoughtful Lockdown Lessons

Introspection isn’t common in the restaurant industry, but many have found time to reflect on their relationships, both professional and personal, whether it’s with customers, suppliers, or family, and as Chef Enrico Cerea says in this inspirational collection of lockdown lessons: let’s not forget what others have taught us along the way.

Featuring: Katrine Klinken, Enrico Cerea, Jose Lorenzo Morales, Alessandro Bergamo, Franck Giovannini, Paolo Griffa, Ina Niiniketo, Sarah Mitchell, Lindsay Ofcacek, Gavin Kaysen.