The worst days of the pandemic might be behind us, but its effects are still felt. For some chefs and restaurateurs, it was an opportunity to reinvent themselves. Read on.
As the staffing crisis continues to hit restaurants, a number of chef-led initiatives are aiming to address some of the problems that may have caused it. Here's a round-up of some of the schemes set up to make a difference.
The second edition of the multi-city culinary exchange includes US and Latin American restaurants swapping their iconic dishes to bring to local diners. See what's on.
Sting has launched a non-profit, the Every Breath Foundation, which will support bars, restaurants and cafes in Italy, which are struggling to remain open due to the pandemic.
Finnish chef and restaurateur Sasu Laukkonen is using bio-tech to purify his restaurant's air and detect Covid-19. Is this the future of restaurants? Find out more.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The two-Michelin-starred Slovenian chef has released a new downloadable cookbook collating over 50 of her staff's recipes written during lockdown: 'A Scrapbook of Faces, Cultures, Memories.'
Rene Redzepi and his team at Noma want to honour pandemic heroes with a meal at the Copenhagen restaurant. Find out how to nominate your pandemic hero.
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