How to Make Sausages with Chefs Dan Barber and Paul Hargrove

12 December, 2022

Learn to make sausages from scratch as Dan Barber and Paul Hargrove show us the processing techniques used at Blue Hill at Stone Barns. Use the best chunks and trimmings of the meat, the right methods to avoid excess fat, and get pro tips for sausage stuffing.

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Through The Eyes of The Chef

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Channel: Food & Drinks

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