Kappa

This pachamanca recipe by chefs Carlos Mayta Zamora and Anibal Clavijo Begazo, takes the ancient Peruvian food invented by Incas to the state of art

Try the most decadent party dessert idea: a chocolate and custard cake recipe that melts in your mouth, by Anne Martinetti and Francois Riviere

Tired of traditional gelato? Try this coffee ice cream recipe that uses liquid nitrogen to freeze an unforgettable dessert

Try this easy mayonnaise recipe to prepare this famous and tasty sauce like a French chef.

How to make a delicious chocolate bark, with a mouth watering dessert recipe by Heather Scholten, author of Farmgirl Gourmet food blog

Mango sherbet recipe is an easy fruit dessert to help you beat the heat during the summer months.

Delicious chocolate raspberry ganache macaron recipe, from Miette bakery in San Francisco: learn how to prepare the trendy and colourful French pastries

Crickets with chermoula butter, a easy edible insect recipe by chef Daniel Creedon: are you brave enough to enjoy the unique taste of this appetizer?

Easy Italian swordfish pasta, with zucchini and mint: this fresh and delicate seafood linguine are one of the best recipes from Sicily

Recipe for Ligurian Corzetti, egg pasta dough shaped in little decorated discs, by Eugenio Medagliani

How to cook lamb shoulder with a wild rice pudding, a winter recipe by Julia Ziegler Haynes from Dinner Bell supper club in New York

Tasty Korean food recipe for a beef soup with ginger and onion

Learn to prepare the delicious Janssons' Temptation, a traditional Swedish food consisting in a potato casserole with anchovies, potatoes, onions and cream

Learn how to make homemade pizza dough with this easy recipe by the Italian chef Gabriele Bonci