Korean Beef Soup With Onion And Ginger

Cut the beef steak into little cubes, not too thick.

Slice the spring onions into rounds.

In a pot with a little oil, toast the garlic and add the beef.

After a few minutes, add the soy sauce, the sesame paste and the pepper.

Add a ladle of vegetable broth (or water), and cook over 5 minutes over a medium flame, and keep adding ladles of broth as you cook.

A few minutes before removing from heat, at the thinly sliced onions, they should remain crunchy.

Before serving, tepid, grate a bit of fresh ginger on each portion.