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Italian

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Italian Delicacies
Intermediate
35MIN
Pasta Alla Vongole with Aji Amarillo & Cilantro by Chefs Angie Rito and Scott Tacinelli
San Sabino’s Pasta Alla Vongole combines Manila clams, Aji Amarillo, and fresh herbs for a bold, modern take on this Italian classic.
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Pasta Alla Vongole
Scott and Angie 2
Intermediate
1H 0MIN
Birdie's Spaghetti Bolognese
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Spaghetti Bolognese
Tracy Malechek-Ezekiel
Easy
Marinated Castelvetrano Olives
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Birdie's Castelvetrano Olives
Tracy Malechek-Ezekiel
Tracy Malechek-Ezekiel
Tracy Malechek-Ezekiel Built a Restaurant Around Her Values—And It Worked
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Easy
45MIN
Cacio e Pepe Sticky Rice with Egg by Peter Som
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Cacio e Pepe Sticky Rice
Massimo Bottura 1
Massimo Bottura, Mattia Agazzi, and Michael Cimarusti Join Forces for LA Wildfire Relief
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David Uygur
Inside the Kitchen: Six Questions with Lucia’s David Uygur
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Birdie's
Birdie's
Austin, United States
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Birdie's

Birdie's

Austin, United States
Intermediate
10H 30MIN
Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù by Chef Marco Giugliano
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Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù
Marco Giugliano
Mano Libera 1
Mano Libera
Santa Monica, United States
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Mano Libera 1

Mano Libera

Santa Monica, United States
SUGARFISH
Bigger, Better, Smarter: How Sushi Nozawa Group Scales Without Sacrificing Quality
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Lucia Dallas Dining Room
Lucia
Santa Monica, United States
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Lucia Dallas Dining Room

Lucia

Santa Monica, United States
All’Antico Vinaio stacked sandwiches
The Rise of LA’s Italian Sandwich Renaissance
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David Nayfeld
What Separates a Good Restaurant from a Great One? Everything You Don’t See
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Asaf Maoz 1
Chef Asaf Maoz Blends Cultures, Flavors, and Vibes to Build Connections at Carmel
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Carmel Interior
Carmel
Los Angeles, United States
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Carmel Interior

Carmel

Los Angeles, United States

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