Kappa

A roast with the scent of the sun in a summer day: guinea fowl recipe with hay sauce by Chef Pier Giorgio Parini, from Povero Diavolo restaurant near Rimini

Amazing and funny cheese pasta recipe by chef Davide Oldani, who suggests to eat with your hands these tepid spaghetti with Grana Padano sauce and cocoa bean

Salt cod croquettes recipe in nut crust with polenta chips: a crunchy fish appetizer by the Italian chef Nicola Cavallaro

Easy pasta recipe: traditional Italian garganelli with Grana Padano, Parma Ham and radicchio, by Chef Michael White from New York

A warm and easy version of tiramisu recipe, the classic Italian dessert with coffee and mascarpone cheese, by Chef Matteo Torretta from Milan.

For an original appetizer, try this gourmet Italian hen soup recipe by Chef Marco Stabile, that analyzes all the flavours of the egg and the hen

The creativity of Chef Marco Stabile transforms the classic Tuscan bread soup called ribollita in a gourmet, light and exotic seaweed soup recipe

Easy Italian recipe for chicken breast breaded skewers, by Chef Gualtiero Marchesi from Il Marchesino restaurant in Milan

Warm your belly with a world famous Italian classic way to cook pasta: macaroni cheese recipe with bread crumbs, from the cookbook by Pellegrino Artusi

A warm fish soup recipe with shrimps, quick and easy to prepare, that will bring the taste of sea to your table

A colourful fruit and edible flowers aspic recipe, for a fresh and amazing spring dessert

For the lovers of English desserts, a gourmet apple pie recipe to cook the queen of fruit sweets, by Anne Martinetti And Francois Riviere

Amatriciana recipe in a glass: creative appetizer idea that recreates the taste of Italian pasta amatriciana in a cocktail glass by Viviana Lapertosa

Ajo Blanco recipe: this vegan cold Spanish soup with garlic and bread is a great idea for your summer dinner