"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
30 Mar 2012
Ingredients
Chicken: 150 g breast
Butter: 30 g
Lemon juice: 20 g
Chives: To taste
Herbs: 80 g to season
Eggs: 2
Breadcrumbs: As needed
Salt: To taste
Easy Italian recipe for chicken breast breaded skewers, by Chef Gualtiero Marchesi from Il Marchesino restaurant in Milan.
Method
01.
Clean the chicken breast, cut into cubes and place onto skewers.
02.
Then cover with egg and bread crumbs, and fry the chicken in the clarified butter.
03.
Separately, prepare the sauce by lightly melting the butter, adding the lemon juice and stirring over low heat.
Adjust salt and serve on a small dish with chives.
