Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Home Cooking
Good for Lunch
Mexican
Burmese
Regional
Creole
Modern Fine Dining
Irish
Beer
Good for groups
Caribbean
Traditional
