Portuguese food

Portuguese-American chefs are ushering the best of their childhood sensory memories into a new restaurants. And it’s about time, says Kiki Aranita.

Percebes or goose barnacles are notoriously dangerous to harvest, and many fishermen have lost their lives trying to collect them. Kaja Sajovic joined the intrepid goose barnacle hunters of south-western Portugal in search of the highly sought-after shellfish.

Meet the Portuguese chef Jose Avillez as he talks about his local cuisine and what makes Portuguese food so special.

Taberna do Mercado is the new London restaurant from Nuno Mendes who has returned to his roots with a Portuguese menu.

A group of the world's best chefs are in Portugal to take part in the annual International Gourmet Festival by the Vila Joya hotel.