Here are some of the most exciting and anticipated pop-up restaurants including Noma in Kyoto, L'Enclume and Mirazur in Sydney and Ana Ros in Ljubljana.
We spoke to the Chilean chef/owner of Boragó ahead of a new adventure, popping up for a three-week dinner series in Madrid, from 14 November. Find out more.
After the devastating wildfires, chef Christopher Kostow and team are taking to the road, popping up in restaurants like Enrique Olvera's Pujol in Mexico City and more. See the schedule.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.